Jaime hera

Ingredients:

1, Salted butter 85g ( softened)

2, Brown Sugar 55g

3, Dark Molasses 113g

4, egg ( A) 1

5, Ground Cinnamon 4g

6, Ground Ginger 4g

7, Ground Allspice 3g

8, Baking soda 3g

9, Salt 1/4 tsp

10, All-purpose flour 230g

Ingredients (1)

1, Plain flour 230g

2, Mixed Spice 2 tsp

3, Cinnamon 2 tsp

4, Baking Powder 2 tsp

5, Salt 1 tsp

6, Zest of 1 lemon

7, Zest of 2 orange

Ingredients (2)

1, Soft light brown sugar 60g ( 100g if you prefer sweetened)

2, Molasses 3 tbsp or Dark brown sugar 50g.

3, Butter 230g 4, Water 100g ( add after 1,2,3 above melted & cold down )

Ingredients ( 3 )

1, Eggs (B) 3

2, Dried mixed fruits 250g-500g ( if you prefer more fruits taste) add lastly.

3, Optional * For Rum lover, you can add 50ml – 100ml rum, dripping on top of the cake, and ate it the next day, fragrant with Rum.

Ingredients

140 g dark chocolate, cut into pieces.

130 g butter, unsalted, cut into pieces.

100 g sugar.

100 g brown sugar.

1 egg.

2 tsp vanilla sugar, homemade or 1 tsp natural vanilla extract.

180 g flour.

1/2 tsp baking soda.

1/2 tsp baking powder.

1 pinch salt.

Useful items 2 baking trays.

Banking paper.

Cooling rack.

Air-tight container.